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  1. What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen (Häftad)

    av

    Editor:hubertus P. Bell, Editor:tim Feuerstein, Guntner

    ISBN: 9783527326211 - UTGIVEN: 2009-07-31

    Features more than fifty well-known chemists who present themselves, their research and their favorite dish, faithful to the Lichtenberg motto 'He who knows nothing but chemistry does not know chemistry either'.[...]

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    från 155.00 kr